10th – 14th February 2020
8:30 am to 4:30 pm Monday to Thursday
8:30 am to 1:00 pm Friday
$3,000 + GST per person
CSIRO Agriculture and Food
671 Sneydes Road, Werribee, VIC, 3030
Please bring safety footwear for practical sessions, alternatively these can be provided. Hair nets and coats will be supplied.. Hair nets and coats will be supplied.
All materials are supplied as part of the training program.
Lunches and tea/coffee will be provided throughout the day. If there are allergy or dietary requirements for any participants, please notify us in advance.
Following registration, a DWC representative will be in contact with further details and an invoice for payment.
Payment is to be recieved prior to the course commencing.
Course Places are limited in all DWC FoodTech courses. It is essential to complete and return the course registration form to ensure allocation of a place on the advertised course.
Cancellations received 21 days prior to the start of the course will incur a A$280 administration fee. No refunds will be paid after this date, however substitute delegates will be welcome. Courses may be cancelled and repayments will be made if numbers are insufficient by the registration closing date.
The client accepts that it is their responsibility to ensure the selected course is suitable and appropriate for participants and that they have the necessary level of competence to be able to achieve the course objectives.
Need Further Training?
DWC FoodTech offers a range of training courses including:
- Retort Supervisors Certification Course
- Approved Persons Course for Thermally Processed Low-Acid Canned Foods
- Approved Persons Course for UHT Processing and Aseptic Packaging
- Operators and Supervisors Course for UHT Processing and Aseptic Packaging
- Training for Chilled Food Manufacturers
- Plus tailored courses to your needs