DWC FoodTech provides a range of training courses that are held at CSIRO Food and Nutrition Flagship in Werribee, Victoria. In addition to this DWC FoodTech also provide personalised in-house training courses that can be tailored to suit the needs of your organisation. The four main course conducted by DWC FoodTech include:

Retort Supervisors Certification Course

Approved Persons Course for Thermally Processed Low-Acid Foods

Advanced Course for UHT Processing and Aseptic Packaging

Fundamentals of UHT Processing and Aseptic Packaging

Training for Chilled Food Manufacturers