Training Courses


Advanced Course for UHT Processing and Aseptic Packaging

Also known as the Approved Persons Course for UHT Processing and Aseptic Packaging (New Zealand)

The Advanced Course for UHT Processing and Aseptic Packaging has been developed in accordance with regulatory frameworks for those involved with the technical development, evaluation, validation, operation and control of UHT processing and aseptic packaging of low-acid and acid foods and beverages to meet compliance with international standards.

Classroom Training | Online Training


Fundamentals of UHT Processing and Aseptic Packaging

The Fundamentals of UHT Processing and Aseptic Packaging course has been specifically designed for industry in concordance with regulatory frameworks to provide intermediate level training for managers, supervisors, operators and personnel from quality, technical and maintenance who require a firm understanding of the key principles underpinning UHT aseptic processing. The course addresses the requirements for compliance with international standards and guidelines, emphasising the critical components necessary for the manufacture of safe and commercially sterile products.

Classroom Training | Online Training


Tailored Training Solutions

DWC FoodTech provide tailored training solutions to suit the requirements of individual manufacturers and regulatory bodies.

Classroom Training | Online Training