Training Courses

Retort Supervisors Certification Course

The Retort Supervisors Certification Course (RSCC) presents the theoretical basis underpinning thermal processing technologies for the manufacture of low-acid heat processed foods and provides practical training in the operation of retorting systems for processing cans, glass, foil and plastic containers.

Classroom Training | Online Training

Approved Persons Course for Thermally Processed Low-Acid Foods

The course provides participants with the necessary skills to design safe and commercially viable thermal schedules for the processing of low-acid food products in hermetically sealed containers.

Classroom Training

Tailored Training Solutions

DWC FoodTech provide tailored training solutions to suit the requirements of individual manufacturers and regulatory bodies.

Classroom Training | Online Training