Training Courses


Principles of Food Safety in Dairy Pasteurisation

Developed for those involved in the operation or supervision in the processing and packaging of pasteurised of milk for sole use, or use in dairy products. The course has been specifically designed to provide an introduction to the theory underpinning the concepts of milk pasteurisation and the critical components of its production.

Online Training


Tailored Training Solutions

DWC FoodTech provide tailored training solutions to suit the requirements of individual manufacturers and regulatory bodies.

Classroom Training | Online Training