Training Courses


Principles of Food Safety in Dairy Pasteurisation

Australia

Developed for those involved in the operation or supervision in the processing and packaging of pasteurised of milk for sole use, or use in dairy products. The course has been specifically designed to provide an introduction to the theory underpinning the concepts of milk pasteurisation and the critical components of its production. The course is recognised by Australian dairy regulators to meet the requirements for skills and knowledge by pasteuriser operators as specified in the Food Standards Code, Standard 3.2.2.

Online Training


Principles of Food Safety in Dairy Pasteurisation

Alberta, Canada

Developed for those involved in the operation or supervision in the processing and packaging of pasteurised of milk for sole use, or use in dairy products. The course has been specifically designed to provide an introduction to the theory underpinning the concepts of milk pasteurisation and the critical components of its production. The course is recognised by by Alberta Agriculture and Irrigation (AGI), and those who successfully complete the course are eligible to apply to have a pasteurizer operator license issued by AGI’s Meat and Dairy Inspection Section.

Online Training


Tailored Training Solutions

DWC FoodTech provide tailored training solutions to suit the requirements of individual manufacturers and regulatory bodies.

Classroom Training | Online Training