Training Courses

Heat Processed Chilled Foods: Striking The Balance Between Safety, Shelf-Life and Quality

A training course designed to provide heat processed chilled foods manufacturers and the supporting industry with information pertaining to managing health risks, processing options, guidelines and compliance.

Classroom Training | Online Training

Tailored Training Solutions

DWC FoodTech provide tailored training solutions to suit the requirements of individual manufacturers and regulatory bodies.

Classroom Training | Online Training