Advanced Course for UHT Processing and Aseptic Packaging

27 – 31 May 2024

Registrations close 3 May 2024

Course venue:
New Zealand Food Innovation Limited
Te Ipu Kai, 28 Verissimo Drive,
Auckland Airport 2150

NZ$3,200 (plus GST) per person

Course hours:
8:30 am to 4:30 pm Monday to Thursday
8:30 am to 2:00 pm Friday

Protective Clothing:
Boot covers, hair nets, hearing protection and coats will be supplied.

Participant Materials:
All materials are supplied as part of the training program.

Lunches and tea/coffee will be provided throughout the day.
If there are allergy or dietary requirements for any participants, please notify us in advance.

Payment is to be recieved prior to the course commencing.

Course Places:
Course Places are limited in all DWC FoodTech courses. It is essential to complete and return the course registration form to ensure allocation of a place on the advertised course.

Cancellations received following the registrations close date will incur a NZ$400 administration fee per person. Substitute delegates are welcomed at no additional fee.
Courses may be cancelled and repayments will be made if numbers are insufficient by the registration closing date.

The client accepts that it is their responsibility to ensure the selected course is suitable and appropriate for participants and that they have the necessary level of competence to be able to achieve the course objectives.

Need Further Training?
DWC FoodTech offers a range of training courses including:

  • Retort Supervisors Certification Course
  • Approved Persons Course for Thermally Processed Low-Acid Canned Foods
  • Advanced Course for UHT Processing and Aseptic Packaging
  • Fundamentals of UHT Processing and Aseptic Packaging
  • Training for Chilled Food Manufacturers
  • Plus tailored courses to your needs