DWC FoodTech provide industry and regulatory approved training courses in various thermal process systems for the manufacture of low-acid, acid and acidified foods and beverages.

For more details on the courses we provide, check out the links below.

Classroom Training

DWC FoodTech provides a range of classroom based training courses at the following locations

  • CSIRO Agriculture and Food, Melbourne, Australia
  • The FoodBowl, Auckland New Zealand
  • In-house at manufacturing sites and offices

Online Training

DWC FoodTech present a large number of all courses via an online format, including:

  • Live online training
    • Face to face training using online video tools
  • Online Training Platform
    • Tailored courses to suit online learning outcomes using a learning management system
    • Learn at your own pace
    • Suitable for PC, laptop and tablet
    • Interactive learning using audio and video with PowerPoint slides
    • Track your progress
    • Direct contact to trainers for questions
    • Interactive assessments