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The Thermal Processing Specialists

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Process Authority Temperature Distribution Trials Process Evaluation Trials UHT Validation Microbiological Challenge Testing Research and New Product Development Retort Sizing Energy Audits
Training
Retort Supervisors Certification Course Approved Persons Course for Thermally Processed low-acid Foods Chilled Foods: Striking the balance between quality, shelf-life and safety Advanced Course for UHT Processing and Aseptic Packaging Fundamentals of UHT Processing and Aseptic Packaging
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DWC Thermal Analyser Professional DWC Overpressure Model DWC Thermal Analyser – Professional Demonstration DWC Energy Audit Analyser DWC Interactive Temperature Distribution Displayer
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