DWC FoodTech delivers the Approved Person Course for Thermal Processing of Low-Acid Foods in partnership with CSIRO Agriculture and Food.

In addition, DWC FoodTech’s Retort Supervisors Certification Course. Advanced Course for UHT Processing and Aseptic Packaging and Fundamentals of UHT Processing and Aseptic Packaging are also is frequently held at CSIRO’s Werribee (Melbourne) site.