DWC FoodTech has extensive international experience conducting temperature distribution analysis (retort validation), process evalutation trials (product validation), microbiological challenge testing, training programs, product development, HACCP food safety systems, performance of packaging systems and energy assessments in Australia, New Zealand, United States, China, India, South East Asia, Pacific Islands and the Middle East.

Utilising the DWC Energy Audit Analyser, DWC FoodTech now provides energy assessments and audits, which assess the energy consumption of a facility specifically for their retorting processes, turning energy efficiency into cost savings.

If your interested in having DWC FoodTech visit your establishment please contact us.