DWC FoodTech are Australia’s and New Zealand’s leading thermal processing (Process Authority) consultancy for food and beverages.

With offices located in Melbourne and Auckland, DWC FoodTech provide services globally to the national and international food, beverage and packaging industries and Government regulators with specialist R&D skills, technical expertise and training for manufacture and packaging of shelf-stable and refrigerated heat-processed foods.

DWC FoodTech have provided specialist professional services to the food manufacturing sector for over 40 years across 25 countries. Our staff are qualified in Food Technology, Food Microbiology, Food Process Engineering, Management and Business which enables us to develop, implement, validate, verify and audit commercial thermal processes to ensure that they are consistent with GMP and maximise quality, energy and production efficiencies.

Process Authority


As a Process Authority, DWC FoodTech provides a tailored service for manufacturers of heat processed packaged foods and acts on their behalf submitting process filing applications and providing advice on industry best practices and regulatory requirements.

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Training Courses


Online Training Platform

Principles of Food Safety in Dairy Pasteurisation
Australia | Canada

Upcoming Training Courses

Retort Supervisors Certification Course

  • Auckland: 17 – 21 June 2024
  • Melbourne: Q4 2024 (TBC)

Approved Persons Course for Thermal Processing Low-Acid Canned Food

  • Melbourne: 28 Oct – 1 Nov 2024

Advanced Course for UHT Processing and Aseptic Packaging

  • Melbourne: 22 – 26 July 2024
  • Auckland: 5 – 9 August 2024

Fundamentals of UHT Processing and Aseptic Packaging

  • Melbourne: 22 – 26 July 2024
  • Auckland: 5 – 9 August 2024
Contact us for training updates or to register interest.
Dedicated onsite courses available

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To find out more about any of our services or products please contact us today.